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KMID : 0861019980130010025
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Korea Journal of Herbology
1998 Volume.13 No. 1 p.25 ~ p.36
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A comparative study on the content of general and mineral components of EXOCARPIUM BENINCASAE , FRUCTUS BENINCASAE and SEMEN BENINCASAE of special product local of Chon-Buk
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Abstract
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The findings of comparative analysis of the content of general and mineral components of Benincasae hispida by species and applled parts can be summarized as following.
1. When compared the content of general components, it proved that the BCB(Ⅱ) and SCB were excellent species in EXOCARPIUM BENINCASAE and although it was difficult to put one above the other, the BFB(Ⅰ) and BFB(Ⅱ) were a little bit excellent in FRUCTUS BENINCASAE and the BCB(Ⅰ) and BCB(Ⅱ) excellent in the content of fat, but the WCB in the contents of carbohydrate and protein in SEMEN BENINCASAE.
2. When compared the content of mineral components, it proved that the BCB(Ⅱ) and SCB were excellent species in EXOCARPIUM BENINCASAE and the BFB(Ⅰ) and BFB(Ⅱ) in FRUUCTS BENINCASAE and the BFB(Ⅰ) and BFB(Ⅱ) in SEMEN BENINCASAE.
Summing up, in that the sample BCB(Ⅱ), BFB(Ⅰ) and BSB(Ⅰ),(Ⅱ) and BCB(Ⅱ), BFB(Ⅰ) and BFB(Ⅱ) which have much minerals proved to be excellent species, there all are considered as the most excellent species as CHEONGDONGWA.
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